Garlic Herb and Cracked Black Pepper Swordfish Kit

$31.95 Sale Save

This all-in-one kit includes our meaty Wild Swordfish Steaks along with a single use packet of our new Garlic Herb and Cracked Black Pepper Seasoning.

Serves 2


• Two (2) 6 ounce skin-on Wild Swordfish Steaks.
• One 0.4 oz. packet of Garlic Herb and Cracked Black Pepper Seasoning.

Swordfish Steaks: Swordfish (Origin: USA or Brazil, Wild)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Garlic Herb and Cracked Black Pepper Seasoning: Dried Vegetables (Garlic, Onion, Bell Pepper, Parsley), Black Pepper, Sea Salt, Demerara Sugar, Expeller Pressed Canola Oil (as a processing aid), not more than 2% Silicon Dioxide added to prevent caking.
Gluten and Peanut Free.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Wild Swordfish Steak:
Serving Size 4 oz. (112 g/about 2/3 steak)
About 3 servings per container

Calories 160
Total Fat 8g
Saturated Fat 2g
Cholesterol 75mg
Sodium 90mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 22g

Vitamin D 15.8mcg
Calcium 0mg
Iron 0.4mg
Potassium 470mg
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Garlic Herb and Cracked Black Pepper Seasoning:
Serving Size 1 tbsp (9 g)

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 480mg
Total Carbohydrate 5g
Dietary Fiber <1g
Total Sugars<1g
Protein <1g

Vitamin D 0mcg
Calcium 30mg
Iron 0.4mg
Potassium 84mg

Garlic Herb and Cracked Black Pepper Swordfish Kit includes items that ship frozen.

Orders including frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Wild Swordfish Steaks should be kept frozen and consumed within 30 days of delivery.

Make Garlic Herb and Cracked Black Pepper Swordfish
Prep 5 minutes
Cook 8-10 minutes

Ingredients:
• Wild Swordfish Steaks
• Garlic Herb and Cracked Black Pepper Seasoning (0.20 oz. per steak)

Preparation:
• Heat grill to medium-high or broiler to high.
• Coat swordfish with seasoning.
• Cook seasoned steaks for 8-10 minutes (about 4-5 minutes on each side) until internal temperature reaches 145°F.

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