Everything you need to know about Haddock

True Bostonians really love their haddock. It is a magnificent fish and is deservedly popular because it has a mild, pleasant flavor, a beautiful white color, and a medium-firm texture.

Grilled, baked or fried, you can't go wrong

Try haddock grilled, baked, and fried. All ways are equally good, but one of our perennial favorites is broiled haddock with a crumb butter topping. But there's nothing like fish and chips made with haddock.

From the "Legal Sea Foods Cookbook" by Roger Berkowitz and Jane Doerfer, illustrated by Edward Koren.

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