Lobster Clambake

Rated 5.0 out of 5 stars
4 Reviews
$204.95 Sale Save

Free shipping nationwide on food orders $99+

Style Cooked
Size 1.25 lb.

A clambake on the beach is a beloved New England experience. But for those who prefer their surf without sand, our Lobster Clambake will make you happy as a...well, you know. Because you'll get the whole shebang—Double Clam Chowder for starters, along with piles of shellfish, including littleneck clams, premium mussels, and hard-shell lobster—shipped straight to your door.

Hosting your own clambake? Don't forget the Lobster Claw Crackers!

• Two (2) live or cooked whole North Atlantic Lobsters.
• One (1) quart Roger's New England Double Clam Chowder.
• One dozen (12) live Littleneck Steamer Clams (approximately 1 pound).
• Two pounds live Prince Edward Island Mussels (approximately 18-25 per pound).

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Double Clam Chowder: Clams, Light Cream (Light Cream, Disodium Phosphate), Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Onion, Potatoes, Wheat Flour, Clam Broth Powder (Maltodextrin, Dehydrated Clam Broth), Butter (Cream, Natural Flavor), Rendered Salt Pork Oil (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic in Oil (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Cornstarch, Water, Salt, Black Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Contains: Anchovy, White Fish, Milk, Wheat

Littleneck Clams: Littleneck Clams (Origin: USA, Wild)
Contains: Shellfish

Mussels: Mussels (Origin: Canada, Wild)
Contains: Shellfish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

North Atlantic Whole Lobster
Serving Size 3 oz. (84 g) cooked edible portion (about 1/2 lobster)
Varied servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 125mg
Sodium 410mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 16g

Vitamin D 0mcg
Calcium 80mg
Iron 0mg
Potassium 200mg

Roger's New England Double Clam Chowder
Serving Size 1 cup (240mL)
4 servings per container

Calories 290
Total Fat 17g
Saturated Fat 8g
Cholesterol 70mg
Sodium 1000mg
Total Carbohydrate 17g
Dietary Fiber <1g
Total Sugars 3g
Protein 18g

Vitamin D 0.9mcg
Calcium 100mg
Iron 1.9mg
Potassium 320mg

Live Littleneck Steamer Clams
Serving Size 1 bag shelled (4 oz./112 g) cooked edible portion

Calories 190
Total Fat 2g
Saturated Fat 0g
Cholesterol 70mg
Sodium 510mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 0g
Protein 33g

Vitamin D 0mcg
Calcium 90mg
Iron 3.3mg
Potassium 0mg

Live Prince Edward Island Mussels
Serving Size 3 oz. (84 g) cooked edible portion
About 2.5 servings per container

Calories 150
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 50mg
Sodium 310mg
Total Carbohydrate 6g
Dietary Fiber 0g
Total Sugars 0g
Protein 20g

Vitamin D 0mcg
Calcium 30mg
Iron 5.7mg
Potassium 230mg

Lobster Clambake includes fresh lobsters (live or cooked), clams, and mussels.

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

All food orders $99+ ship free.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days. Littleneck clams and mussels are shipped fresh and are best consumed within 24 hours of delivery. Double Clam Chowder should be kept frozen and consumed within 30 days of delivery.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.

Littleneck Clams Preparation:
To Steam: Dispose of any cracked or open clams. Add 1.5" of water into a pot. Once the water is fully boiled, place clams into the pot. (Optional: cook clams in their net bags). Cover the pot for approx. 8 minutes or until clams open, whichever comes first and internal temperature reaches 145°F. Remove the clams from the pot and serve immediately with melted butter.

To Shuck*: With a towel, hold the clam in your hand with the hinge pointing away from you. Insert the clam knife between the shells, opposite the hinge, and cut around the seal and hinge to pry the shells open. Slide the knife along the top of the shell to release the clam into the bottom half of the shell. Be careful not to lose the liquid. Discard the top shell. Carefully run the knife under the clam meat to separate it from its adductor muscle on the bottom shell.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mussels Preparation: Dispose of any cracked or open mussels. Add water, 1.5" deep, into bottom of pot. Bring the water to a full boil. Place mussels into the pot. Cover the pot for approx. 8 minutes or until mussels open, whichever comes first. Remove the mussels from the pot. Serve immediately with melted butter or cocktail sauce. Cook until internal temperature reaches minimum 145°F.

Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
4 reviews
  • Emiley L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    A feast and so fresh!

    Roger’s did an amazing job. Highly recommend!

  • Janet F.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Love this🦞

    The clam bake is fantastic! Tender lobster, clam, filled chowder, and tasty clams and scallops. I definitely recommend the clam bake!

  • Richard R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Lobster Clambake

    I'd get it again. The lobsters arrived frisky; tasted sweet.. The dozen clams were just the right size, tasted clammy. Perfect!. Would like an option to get soft shell Boston clams. We ate the mussels the next day. None bad but mussels are mussels. The clam chowder was a disappointment. Tasted fine enough but we were expecting Legal Seafood White House serving quality but it was Campbell's chunky soup in a can . Actually Campbell's tastes better. Thanks for doing this.

  • Maureen M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Lobster clambake

    Loved it! Everything was so yummy. Only wish the lobsters were Live! They were deliciously devoured! Highly recommended!

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