Lobster and Chowder Gift Certificate Redemption

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Double Clam Chowder: Clams, Clam Broth (Water, Clam Broth, Maltodextrin), Heavy Cream, Whole Milk (Milk, Vitamin D3), Onions, Potatoes, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Salt Pork (Pork, Water, Salt, Sodium Nitrate), Garlic, Fish Base (Cooked Whitefish [Codfish], Salt, Butter [Pasteurized Cream, Salt], Rice Flour, Onion Powder, Natural Flavoring), Corn Starch, Sea Salt, Spices, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Water, Vinegar, Tamari [Water, Soybeans, and Salt], Sugar, Salt, Garlic Powder, Onion Powder, and Spices), Nisin.
Contains: Fish (Cod), Milk, Soy, and Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

North Atlantic Whole Lobster
Serving Size 3 oz. (84 g) cooked edible portion (about 1/2 lobster)
Varied servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 125mg
Sodium 410mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 16g

Vitamin D 0mcg
Calcium 80mg
Iron 0mg
Potassium 200mg
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Roger's New England Double Clam Chowder
Serving Size 1 cup (245g)
3 servings per container

Calories 310
Total Fat 19g
Saturated Fat 11g
Cholesterol 110mg
Sodium 1000mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 3g
Protein 16g

Vitamin D 1mcg
Calcium 142mg
Iron 3mg
Potassium 244mg

Lobster and Double Clam Chowder package includes fresh lobsters (live or cooked).

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days. Double Clam Chowder should be kept frozen and consumed within 30 days of delivery.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.