Toasted Sesame Ginger Salmon Kit

• Two (2) 6 ounce Atlantic Salmon Fillets.
• One 0.5 oz. packet of Toasted Sesame Ginger Seasoning.

Salmon Fillets: Atlantic Salmon (Origin: Faroe Islands, Farmed)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Toasted Sesame Ginger Seasoning: Toasted Sesame Seeds, Black Sesame Seeds, Dried Garlic, Sea Salt, Ginger, Red Pepper, Roasted Sesame Oil, Extractives of Ginger.
Gluten and Peanut Free.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Toasted Sesame Ginger Salmon Kit includes items that ship frozen.

Orders including frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $150+ ship free.

Handling: Atlantic Salmon Fillets should be kept frozen and consumed within 30 days of delivery.

Make Toasted Sesame Ginger Salmon:
Prep 5 minutes
Cook 30 minutes

Ingredients:
• Atlantic Salmon Fillets
• Toasted Sesame Ginger Seasoning (0.25 oz. per fillet)

Preparation:
• Preheat broiler to high. Pour Toasted Sesame Ginger Seasoning into shallow bowl and coat salmon on all sides except the skin.
• Place seasoned fish skin side up on prepared pan. Broil for 2-3 minutes.
• Remove pan and remove skin from salmon. Sprinkle fish with remaining seasoning.
• Bake salmon in oven for 15-20 minutes at 350°F until internal temperature reaches 125°F.