Crab and Corn Soup

One 24 oz. or Quart of Crab and Corn Soup.

Crab Stock (Water, Cooked Crab Meat, Salt, Butter [Pasteurized Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Heavy Cream, Crab Meat, Corn, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Onions, Celery, Modified Food Starch, Fish Base (Cooked Whitefish [Codfish], Salt, Butter Pasteurized Cream, Salt], Rice Flour, Onion Powder, Natural Flavoring), Old Bay (Celery Salt [Salt, Celery Seed], Spices [including Red Pepper, Black Pepper] and Paprika), Lobster Base (Cooked Lobster Meat, Salt, Cane Sugar, Tomatoes, Butter [Pasteurized Cream {Milk}, Salt], Dried Whey {Milk}, Tomato Powder, Natural Flavoring, Citric Acid), Lemon Juice Concentrate, Black Pepper, Nisin.

Contains: Fish (Cod), Milk, Shellfish (Crab, Lobster, Shrimp), and Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Crab and Corn Soup ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $150+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Thaw under refrigeration. Empty contents of container into a heavy saucepan. Bring to a simmer over medium-low heat, stirring occasionally, until hot (165°F). Do not boil.