Toasted Sesame Ginger Salmon Kit

Toasted Sesame Ginger Salmon Kit

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Free shipping nationwide on food orders $150+

This all-in-one kit includes our tender Atlantic Salmon Fillets along with a single use packet of our new Toasted Sesame Ginger Seasoning.

Serves 2

• Two (2) 6 ounce Atlantic Salmon Fillets.
• One 0.5 oz. packet of Toasted Sesame Ginger Seasoning.

Salmon Fillets: Atlantic Salmon (Origin: Faroe Islands, Farmed)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Toasted Sesame Ginger Seasoning: Toasted Sesame Seeds, Black Sesame Seeds, Dried Garlic, Sea Salt, Ginger, Red Pepper, Roasted Sesame Oil, Extractives of Ginger.
Gluten and Peanut Free.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Atlantic Salmon Fillet:
Serving Size 4 oz. (112 g/about 2/3 fillet)
About 3 servings per container

Calories 240
Total Fat 15g
Saturated Fat 3.5g
Cholesterol 60mg
Sodium 65mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 23g

Vitamin D 12.5mcg
Calcium 0mg
Iron 0.4mg
Potassium 410mg
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Toasted Sesame Ginger Seasoning:
Serving Size 1 tbsp (7 g)

Calories 30
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 3g
Dietary Fiber <1g
Total Sugars 0g
Protein <1g

Vitamin D 0mcg
Calcium 21mg
Iron 1mg
Potassium 48mg

Toasted Sesame Ginger Salmon Kit includes items that ship frozen.

Orders including frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $150+ ship free.

Handling: Atlantic Salmon Fillets should be kept frozen and consumed within 30 days of delivery.

Make Toasted Sesame Ginger Salmon:
Prep 5 minutes
Cook 30 minutes

Ingredients:
• Atlantic Salmon Fillets
• Toasted Sesame Ginger Seasoning (0.25 oz. per fillet)

Preparation:
• Preheat broiler to high. Pour Toasted Sesame Ginger Seasoning into shallow bowl and coat salmon on all sides except the skin.
• Place seasoned fish skin side up on prepared pan. Broil for 2-3 minutes.
• Remove pan and remove skin from salmon. Sprinkle fish with remaining seasoning.
• Bake salmon in oven for 15-20 minutes at 350°F until internal temperature reaches 125°F.

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