Lobster Roll Kit

• One (1) pound cooked Lobster Meat.
• Eight (8) 3 inch Brioche Rolls.

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Brioche Rolls: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Canola Oil, Whole Fresh Eggs, Salt, Dough Conditioner (Rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Wheat Gluten, Natural Preservative (Wheat Flour, Enzymes), Calcium Propionate, Milk Powder (Nonfat Dry Milk, Whey Solids, Milk Proteins)
Contains: Egg, Milk, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Lobster Roll Kit includes fresh cooked lobster meat.

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

Handling: Lobster Meat is shipped fresh and is best consumed within 24 hours of delivery. Brioche rolls should be kept frozen and consumed within 30 days of delivery.

Preparation: Remove lobster meat from package. Sort through the meat and remove any remaining shell or cartilage. Cut large pieces of meat into a preferred size. Once done, add mayo (not included) and gently mix. If desired, add chopped green onions and/or diced celery as well as lemon juice to taste. Remove brioche rolls from package and slice each lengthwise to create a cavity for the lobster salad. Optional: butter the sides of the rolls and toast them in a sauté pan. Stuff rolls evenly with lobster salad mixture and serve.