Lobster Tails and Double Clam Chowder Combo

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Traditionalists will tell you that lobster and clam chowder make for a perfect New England dinner. We agree, but those who also crave convenience might opt instead for our Lobster Tails and Double Clam Chowder Combo. Same incredible taste, easier to eat. Thick-and-creamy-loaded-with-clams Double Clam Chowder is the perfect complement to sweet, meaty North Atlantic lobster tails.

• Two (2) 4 ounce raw, shell-on Lobster Tails.
• One (1) quart Double Clam Chowder.

Lobster Tails: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Double Clam Chowder: Clams, Light Cream (Light Cream, Disodium Phosphate), Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Onion, Potatoes, Wheat Flour, Clam Broth Powder (Maltodextrin, Dehydrated Clam Broth), Butter (Cream, Natural Flavor), Rendered Salt Pork Oil (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic in Oil (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Cornstarch, Water, Salt, Black Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Contains: Anchovy, White Fish, Milk, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

North Atlantic Lobster Tails
Serving Size 4 oz. (112 g) cooked edible portion (1 tail)
2 servings per container

Calories 100
Total Fat 1g
Saturated Fat 0g
Cholesterol 165mg
Sodium 550mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 22g

Vitamin D 0mcg
Calcium 110mg
Iron 0mg
Potassium 260mg

Roger's New England Double Clam Chowder
Serving Size 1 cup (240mL)
4 servings per container

Calories 290
Total Fat 17g
Saturated Fat 8g
Cholesterol 70mg
Sodium 1000mg
Total Carbohydrate 17g
Dietary Fiber <1g
Total Sugars 3g
Protein 18g

Vitamin D 0.9mcg
Calcium 100mg
Iron 1.9mg
Potassium 320mg

Lobster Tails and Double Clam Chowder Combo ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Lobster Tails Preparation:
Broil: Unwrap the lobster tails. If frozen, place in strainer and run under cold water or place in the refrigerator until defrosted. Split lobster tail in half by cutting lengthwise down the back of the tail. Brush with melted butter. Broil in shell 5" from heat source for approx. 4 minutes. Baste with more melted butter and broil for an additional 3 minutes or until lobster meat turns opaque and internal temperature reaches 145°F. Watch closely to avoid overcooking.

Boil: Thaw lobster completely to ensure it cooks evenly and does not stick to shell. Take a sharp pair of kitchen shears and cut straight down the middle of the shell all the way to the fin. Pry open the shell to reveal the meat. Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil - stronger than a simmer, but weaker than a rolling boil. Add lobster tails, and boil until they are bright red and meat turns white and tender. Each tail should take about 4-5 minutes to cook. Remove tails with metal tongs, a slotted spoon, or by straining.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.