Surf and Turf Deluxe Dinner

Rated 5.0 out of 5 stars
1 Review
$162.95 Sale Save

Free shipping nationwide on food orders $99+

Style Cooked
Size 1.25 lb.
Equal parts decadent and delicious, our Lobster and Filet Mignon is the ultimate surf and turf combo. This show-stopping meal features the best of the best—incomparably succulent hard-shelled lobster and exceptionally tender filet mignon. If this doesn't float your boat, nothing will.

Don't forget the Claw Crackers!

• Two (2) live or cooked whole Lobsters.
• Two (2) 6 ounce Filet Mignons.

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Filet Mignon: Beef

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

North Atlantic Whole Lobster
Serving Size 3 oz. (84 g) cooked edible portion (about 1/2 lobster)
Varied servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 125mg
Sodium 410mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 16g

Vitamin D 0mcg
Calcium 80mg
Iron 0mg
Potassium 200mg

USDA Choice Filet Mignon
Serving Size 1 (168 g)
1 serving per container

Calories 250
Total Fat 12g
Saturated Fat 4.28g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 36g

Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Surf and Turf Deluxe Dinner includes fresh lobsters (live or cooked).

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

All food orders $99+ ship free.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days. Filet Mignon should be kept frozen and consumed within 30 days of delivery.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.

Filet Mignon Preparation: Preheat grill until it's hot. Lightly oil the filet and then generously season meat with salt and pepper, and/or your favorite marinade or seasoning of choice. Place meat on grill and cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.

Internal Temperatures:
Medium Rare = 125°F
Medium = 140°F
Well Done = 165°F

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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