Lobster Lovers Dinner (Mother's Day Exclusive)

$160.95 Sale Save

Free shipping nationwide on food orders $125+

Lobster Preparation Cooked
Size 1.25 lb.

A shell of a feast for one shell of a Mom! Hard-shell North Atlantic lobster and our rich, creamy lobster bisque combine for a dinner to remember. And don't forget the sweet finishing touch: a pair of our new mini crustless cheesecakes. 

Don't forget the Claw Crackers!

PRO TIP: Remove the muss and fuss by sending cooked lobsters.

• Two (2) live or cooked whole 1.25 lb. Lobsters.
• One (1) 24 oz. Lobster Bisque.
• Two (2) crustless Mini Cheesecakes.

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Lobster Bisque: Lobster Stock (Water, Lobster, Celery, Onions, Carrots, Sea Salt, Spices), Heavy Cream, Tomato Paste, Sherry, Butter (Cream, Salt), Rice Starch, Onions, Carrots, Celery, Fennel, Lobster Base (Cooked Lobster Meat, Salt, Organic Raw Cane Sugar, Tomatoes, Butter [Pasteurized Cream {Milk}, Salt], Dried Whey {Milk}, Tomato Powder, Natural Flavoring, Citric Acid), Garlic, Spices, Nisin.
Contains: Milk and Shellfish (Lobster). Contains wine which has naturally occurring sulfites.

Mini Cheesecakes: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Sugar, Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains 2% or less of Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Natural Flavor, Annatto [color], Vitamin A Palmitate added), Eggs, Graham (Whole Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 {Thiamin Mononitrate}, Vitamin B2 {Riboflavin}, Folic Acid], Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Corn Syrup, Contains 2% or less of Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Soy Lecithin), Shortening (Palm Oil, Mono- and Diglycerides, Polysorbate 60), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of the following: Heavy Cream, Food Starch-Modified, Nonfat Dry Milk, Whey Solids, Milk Proteins, Artificial Flavor and Color
Contains: Milk, Soy, Egg, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

North Atlantic Whole Lobster
Serving Size 3 oz. (84 g) cooked edible portion (about 1/2 lobster)
Varied servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 125mg
Sodium 410mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 16g

Vitamin D 0mcg
Calcium 80mg
Iron 0mg
Potassium 200mg
______________________________________________________

Lobster Bisque
Serving Size 1 cup (245mL)
3 servings per container

Calories 420
Total Fat 34g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 155mg
Sodium 780mg
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars 3g
Includes <1g Added Sugars
Protein 8g

Vitamin D 0mcg
Calcium 105mg
Iron 0mg
Potassium 251mg
______________________________________________________

Mini Cheesecakes
Serving Size 1 Cake (122 g)
2 servings per container

Calories 510
Total Fat 37g
Saturated Fat 16g
Trans Fat 1g
Cholesterol 100mg
Sodium 390mg
Total Carbohydrate 40g
Dietary Fiber 1g
Total Sugars 26g
*Includes 25g Added Sugars
Protein 6g

Vitamin D 0.6mcg
Calcium 60mg
Iron 1mg
Potassium 115mg

Lobster Lovers Dinner includes fresh lobsters (live or cooked).

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

All food orders $125+ ship free.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days. Lobster Bisque and Mini Cheesecakes should be kept frozen and consumed within 30 days of delivery.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.

Lobster Bisque Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.

Mini Cheesecakes Preparation: Remove any protective plastic wrap prior to defrosting. Thaw overnight under refrigeration. Best to slice semi-frozen or chilled.

1