Roger&
Roger&
Roger's New England Double Clam Chowder
Roger's New England Double Clam Chowder

Roger's New England Double Clam Chowder

4.9
Rated 4.9 out of 5 stars
50 Reviews
$38.95 Sale • Save

18 oz., 24 oz., or 64 oz. of chowder.

Shipped frozen.

Loaded with quahog clams.

Thaw, heat, and enjoy!

Free shipping nationwide on food orders $150+

Size 16 oz. (2 Pack)

If there's one thing New Englanders covet, it's clam chowder. Well, we have taken an award-winning 50-year-old recipe and we've made it even better! With even more full-bodied flavor, our double clam chowder is thick, creamy, and chock-full of tender Cape Cod clams. What's better than more clams for less clams?

One (1) 28 oz., 24 oz. or 64 oz. (Half Gallon) Roger's New England Double Clam Chowder.

Clams, Clam Broth (Water, Clam Broth, Maltodextrin), Heavy Cream, Whole Milk (Milk, Vitamin D3), Onions, Potatoes, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Salt Pork (Pork, Water, Salt, Sodium Nitrate), Garlic, Fish Base (Cooked Whitefish [Codfish], Salt, Butter [Pasteurized Cream, Salt], Rice Flour, Onion Powder, Natural Flavoring), Corn Starch, Sea Salt, Spices, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Water, Vinegar, Tamari [Water, Soybeans, and Salt], Sugar, Salt, Garlic Powder, Onion Powder, and Spices), Nisin.


Contains: Fish (Cod), Milk, Soy, and Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Serving Size 1 cup (245g)

Calories 310
Total Fat 19g
Saturated Fat 11g
Cholesterol 110mg
Sodium 1000mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 3g
Protein 16g

Vitamin D 1mcg
Calcium 142mg
Iron 3mg
Potassium 244mg

New England Double Clam Chowder ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $150+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until it reaches a soft boil. Simmer until temperature of 180°F is reached.

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