Jumbo Shrimp Cocktail and Double Clam Chowder Combo

• One pound (approximately 16-20) cooked Jumbo Black Tiger Shrimp.
• One (1) 8 ounce Cocktail Sauce.
• Two (2) 18 oz. Roger's New England Double Clam Chowder.

Shrimp Cocktail: Black Tiger Shrimp, Water, Salt, Sugar
Contains: Shellfish (Shrimp)

Cocktail Sauce: Tomato Puree (Water, Tomato Concentrate, Tomato Paste), Vinegar, High Fructose Corn Syrup, Horseradish, Lemon Juice (Water, Lemon Juice Concentrate), Salt, Corn Syrup, Molasses, Spices, Onion, Garlic, Caramel Color, Sugar, Soybean Oil, Natural and Artificial Flavor.
Contains: Soybean Oil

Double Clam Chowder: Clams, Clam Broth (Water, Clam Broth, Maltodextrin), Heavy Cream, Whole Milk (Milk, Vitamin D3), Onions, Potatoes, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Salt Pork (Pork, Water, Salt, Sodium Nitrate), Garlic, Fish Base (Cooked Whitefish [Codfish], Salt, Butter [Pasteurized Cream, Salt], Rice Flour, Onion Powder, Natural Flavoring), Corn Starch, Sea Salt, Spices, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Water, Vinegar, Tamari [Water, Soybeans, and Salt], Sugar, Salt, Garlic Powder, Onion Powder, and Spices), Nisin.
Contains: Fish (Cod), Milk, Soy, and Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Jumbo Shrimp Cocktail and Double Clam Chowder Combo ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $150+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Shrimp Cocktail Preparation: Thaw under refrigeration; ready to eat.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.