Phyllo Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives [Calcium Propionate, Potassium Sorbate], Citric Acid). FILLING: Asparagus, Asiago Flavored Margarine: Butter Alternative (Liquid and Hydrogenated Soybean Oil, Contains less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene [Color]), Asiago Cheese Flavor (Natural Cheese [Pasteurized Milk, Cultures, Salt and Enzymes], Water, Salt, Disodium Phosphate, Natural Flavor and Xanthan Gum). TOPPING: Phyllo Dough (Bleached Enriched Wheat Flour [Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2} Folic Acid], Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate [Preservatives]), Chili Pepper (with not more the 2% Silicon Dioxide added to prevent caking and 100ppm ethoxyquin added to retain color)
Contains Wheat, Milk, Soybeans
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
