Cajun Scallops Kit

$42.95 Sale Save

Kit includes our succulently sweet Wild Dayboat Sea Scallops along with a single use packet of our new Cajun Seasoning.

• One (1) pound of dry Wild Dayboat Sea Scallops (approximately 10-20).
• One 0.63 oz. packet of Cajun Seasoning.

Sea Scallops: Dry Sea Scallops (Origin: USA, Wild)
Contains: Shellfish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Cajun Seasoning: Salt, Spices, Paprika, Garlic, Onion, Tri-Calcium Phosphate (anti-caking agent).
No MSG or Preservatives. Gluten Free.

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Wild Dayboat Sea Scallops:
Serving Size 4 oz. (112 g/about 4 scallops)
About 4 servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 25mg
Sodium 440mg
Total Carbohydrate 4g
Dietary Fiber 0g
Total Sugars 0g
Protein 14g

Vitamin D 0mcg
Calcium 0mg
Iron 0.4mg
Potassium 230mg
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Cajun Seasoning:
Serving Size 1/4 tsp (0.7 g)

Calories 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g

Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Cajun Scallops Kit includes items that ship frozen.

Orders including frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Wild Dayboat Sea Scallops should be kept frozen and consumed within 30 days of delivery.

Make Cajun Scallops
Ingredients:
• Dayboat Sea Scallops
• Cajun Seasoning Packet
• Olive Oil
• Red Onion (thinly sliced)
• Garlic Clove
• Butter
• Hot Sauce
• Ground Black Pepper

Preparation:
• Heat oil in pan over high heat. Add onion, Cajun seasoning, and pepper. Sauté for 3 minutes. Add butter and garlic and sauté for another 30 seconds.
• Add scallops to pan and cook for 1 minute or until browned. Add hot sauce, turn, and cook for 3 minutes more or until internal temperature reaches 165°F.

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