Cajun Seasoning

$3.95 Sale Save

This exciting blend of spices is your secret weapon to bold flavored dishes. Featuring incredible depth of flavor and versatile enough to pair with any seafood, whether baked, broiled, sautéed, or fried. Use it to enhance gumbos, soups, and sauces too!

Our favorite pairings: Scallops, Shrimp, Crab, Oysters, and Salmon.

One 0.63 oz. packet of Cajun Seasoning.

Salt, Spices, Paprika, Garlic, Onion, Tri-Calcium Phosphate (anti-caking agent).

No MSG or Preservatives. Gluten Free.

Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Serving Size 1/4 tsp (0.7 g)

Calories 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g

Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Cajun Seasoning ships within 1-3 business days of order placement.

Make Cajun Scallops

• Dayboat Sea Scallops
• Cajun Seasoning Packet
• Olive Oil
• Red Onion (thinly sliced)
• Garlic Clove
• Butter
• Hot Sauce
• Ground Black Pepper

• Heat oil in pan over high heat. Add onion, Cajun seasoning, and pepper. Sauté for 3 minutes. Add butter and garlic and sauté for another 30 seconds.
• Add scallops to pan and cook for 1 minute or until browned. Add hot sauce, turn, and cook for 3 minutes more or until internal temperature reaches 165°F.