Maryland Style Lump Crab Cakes (2 pack)

Two (2) 4 ounce Maryland Style Lump Crab Cakes.

Super Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA [to protect quality], Natural Flavors), Saltine Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sodium Bicarbonate, Wheat Gluten, Yeast with Ascorbic Acid, Malted Barley Flour), Eggs (Whole Eggs, Citric Acid), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Ground Mustard, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Less Than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [preservatives]), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley.

Contains: Anchovy, Sulfites, Crab, Egg, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Maryland Style Lump Crab Cakes ship frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Preheat oven to 375°F. Bake crab cakes from frozen in a preheated oven until golden brown. Internal temperature at center should reach 165°F.