Gluten Free Clam Chowder

$35.95 Sale Save

One quart of chowder. Serves 2-4.

Shipped frozen.

Gluten free and pork free recipe.

Thaw, heat, and enjoy!

Made with a rice flour roux, light cream, and plenty of tender clams, this gluten-free and pork-free clam chowder is creamy, hearty, and incredibly flavorful. Enjoy a bowl on a cozy night in or share with friends at your next gathering, any way is the best way to enjoy this New England classic.

One (1) quart Gluten Free Clam Chowder.

Light Cream (Milk, Cream), Potatoes, Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Sea Clams (Sea Clams, Water), Chopped Cockle (Clam Meat), Onions, Rice Flour, Butter (Cream, Salt), Celery, Sea Salt, Clam Broth
(Dehydrated Clam Broth, Maltodextrin), Sunflower Oil, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor
[contains sulfites]), Black Pepper, Garlic.

Contains: Fish, Milk, Shellfish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Serving Size 1 cup (245g)

Calories 330
Total Fat 24g
Saturated Fat 14g
Trans Fat 1g
Cholesterol 100mg
Sodium 750mg
Total Carbohydrate 20g
Dietary Fiber 2g
Total Sugars 5g
Includes <1g Added Sugars
Protein 10g

Vitamin D 2.7mcg
Calcium 130mg
Iron 5.1mg
Potassium 440mg

Gluten Free Clam Chowder ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.