Gluten-Free Clam Chowder Bundle

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Free shipping nationwide on food orders $99+

Hearty clam chowder and flaky buttermilk rolls make the perfect comfort combo to treat yourself or gift a friend. To complete the feast, indulge in a classic New England treat, Whoopie Pies! All items produced in a certified gluten-free facility.

• One (1) quart Gluten-Free Clam Chowder.
• Four (4) Gluten-Free Buttermilk Dinner Rolls.
• Two (2) Gluten-Free Chocolate Whoopie Pies.

Gluten-Free Clam Chowder: Light Cream (Milk, Cream), Potatoes, Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Sea Clams (Sea Clams, Water), Chopped Cockle (Clam Meat), Onions, Rice Flour, Butter (Cream, Salt), Celery, Sea Salt, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sunflower Oil, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor
[contains sulfites]), Black Pepper, Garlic.
Contains: Fish, Milk, Shellfish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Gluten-Free Buttermilk Dinner Rolls: Millet Flour, Sorghum Flour, Corn Starch, Potato Starch, Tapioca Starch, Buttermilk (Cultured Pasteurized Fat Free Milk, Salt and Sodium Citrate), Eggs, Unsalted Butter, Sugar, Xanthan Gum, Yeast, Unflavored Gelatin, Salt.
Contains: Milk, Eggs
Produced in a facility that processes almonds, cashews, pecans, and coconut.

Gluten-Free Chocolate Whoopie Pies: Brown Rice Flour, Potato Starch, Tapioca Flour Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Brown Sugar, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid) Fluff (Corn Syrup, Sugar, Dried Egg Whites, Vanillin), Butter (Cream, Natural Flavor), Powdered Sugar, Cocoa, Egg, Vanilla Extract (Water, Alcohol [35%], Sugar, Vanilla Bean Extractives), Baking Soda, Xanthan Gum, Kosher Salt.
Contains: Milk (Butter), Eggs, Soy
Produced in a facility that processes almonds, cashews, pecans, and coconut.


Produced in a certified Gluten Free facility.

Gluten-Free Clam Chowder
Serving Size 1 cup (245g)

Calories 330
Total Fat 24g
Saturated Fat 14g
Trans Fat 1g
Cholesterol 100mg
Sodium 750mg
Total Carbohydrate 20g
Dietary Fiber 2g
Total Sugars 5g
Includes <1g Added Sugars
Protein 10g

Vitamin D 2.7mcg
Calcium 130mg
Iron 5.1mg
Potassium 440mg
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Gluten-Free Buttermilk Dinner Rolls
Serving Size 1 piece (57 g)
4 servings per container

Calories 150
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 35mg
Sodium 110mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 2g
*Includes 2g Added Sugars
Protein 3g

Vitamin D 0.1mcg
Calcium 10mg
Iron 0.7mg
Potassium 50mg
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Gluten-Free Chocolate Whoopie Pies
Serving Size 1 whoopie pie (170 g)
2 servings per container

Calories 600
Total Fat 29g
Saturated Fat 12g
Cholesterol 50mg
Sodium 440mg
Total Carbohydrate 85g
Dietary Fiber 4g
Total Sugars 43g
*Includes 40g Added Sugars
Protein 5g

Vitamin D 0.1mcg
Calcium 60mg
Iron 1.4mg
Potassium 170mg

Gluten-Free Clam Chowder Bundle ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.

Buttermilk Rolls Preparation: Defrost and serve.
Tip: Delicious when heated in the microwave for 10-30 seconds and served with a pat of butter.

Chocolate Whoopie Pies Preparation: Defrost and serve.

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