Gluten Free Seafood Chowder

$33.95 Sale Save

One quart of chowder. Serves 2-4.

Shipped frozen.

Gluten free recipe.

Thaw, heat, and enjoy!

This rich and creamy chowder features all the fresh seafood flavors New England has to offer. Haddock, shrimp, scallops, and clams simmered in a roux-thickened seafood stock with light cream, vegetables, and a touch of sea salt creates a hearty dish too delicious to resist.

One (1) quart Gluten Free Seafood Chowder.

Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black pepper, Thyme, Mustard Seed, Bay Leaves), Light Cream (Milk, Cream), Potatoes, Haddock, Water, Sea Clams (Sea Clams, Water), Onions, Rice Flour, Scallops, Shrimp, Soybean Oil, Carrots, Celery, Butter (Cream, Salt), Sea Salt, Lobster Stock (lobster, salt, cod), Garlic, Black Pepper.

Contains: Fish, Milk, Shellfish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Serving Size 1 cup (245g)

Calories 260
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 70mg
Sodium 670mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 3g
Protein 12g

Vitamin D 0mcg
Calcium 66mg
Iron 1mg
Potassium 331mg

Gluten Free Seafood Chowder ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.

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