Gluten-Free Seafood Chowder Bundle

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Free shipping nationwide on food orders $99+

Produced in a certified gluten-free facility, this combination of creamy seafood chowder, moist mini cornbread, and indulgent whoopie pies will have your mouth watering. A satisfying feast from start to finish, treat yourself or send to a friend for a gift that's sure to impress

• One (1) quart Gluten-Free Seafood Chowder.
• Four (4) Gluten-Free Mini Cornbread Loaves.
• Two (2) Gluten-Free Chocolate Whoopie Pies.

Gluten-Free Seafood Chowder: Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black pepper, Thyme, Mustard Seed, Bay Leaves), Light Cream (Milk, Cream), Potatoes, Haddock, Water, Sea Clams (Sea Clams, Water), Onions, Rice Flour, Scallops, Shrimp, Soybean Oil, Carrots, Celery, Butter (Cream, Salt), Sea Salt, Lobster Stock (lobster, salt, cod), Garlic, Black Pepper.
Contains: Fish, Milk, Shellfish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Gluten-Free Mini Cornbread Loaves: Brown Rice Flour, Potato Starch, Tapioca Starch, Cornmeal, Butter (Cream, Natural Flavor), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Sugar, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Kosher Salt, Baking Soda, Xanthan Gum.
Contains: Milk, Eggs
Produced in a facility that processes almonds, cashews, pecans, and coconut.

Gluten-Free Chocolate Whoopie Pies: Brown Rice Flour, Potato Starch, Tapioca Flour Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Brown Sugar, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid) Fluff (Corn Syrup, Sugar, Dried Egg Whites, Vanillin), Butter (Cream, Natural Flavor), Powdered Sugar, Cocoa, Egg, Vanilla Extract (Water, Alcohol [35%], Sugar, Vanilla Bean Extractives), Baking Soda, Xanthan Gum, Kosher Salt.
Contains: Milk (Butter), Eggs, Soy
Produced in a facility that processes almonds, cashews, pecans, and coconut.

Produced in a certified Gluten Free facility.

Gluten-Free Seafood Chowder
Serving Size 1 cup (245g)

Calories 260
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 70mg
Sodium 670mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 3g
Protein 12g

Vitamin D 0mcg
Calcium 66mg
Iron 1mg
Potassium 331mg

Gluten-Free Mini Cornbread Loaves
Serving Size 1 bread (85 g)
4 servings per container

Calories 250
Total Fat 10g
Saturated Fat 6g
Cholesterol 30mg
Sodium 550mg
Total Carbohydrate 40g
Dietary Fiber 2g
Total Sugars 8g
*Includes 7g Added Sugars
Protein 3g

Vitamin D 0mcg
Calcium 20mg
Iron 1mg
Potassium 70mg

Gluten-Free Chocolate Whoopie Pies
Serving Size 1 whoopie pie (170 g)
2 servings per container

Calories 600
Total Fat 29g
Saturated Fat 12g
Cholesterol 50mg
Sodium 440mg
Total Carbohydrate 85g
Dietary Fiber 4g
Total Sugars 43g
*Includes 40g Added Sugars
Protein 5g

Vitamin D 0.1mcg
Calcium 60mg
Iron 1.4mg
Potassium 170mg

Gluten-Free Seafood Chowder Bundle ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Seafood Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.

Mini Cornbread Loaves Preparation: Defrost and serve.
Tip: Delicious when heated in the microwave for 10-30 seconds and served with a pat of butter.

Chocolate Whoopie Pies Preparation: Defrost and serve.