Lemon Garlic Haddock Kit

$25.95 Sale Save

This all-in-one kit includes our premium Wild Icelandic Haddock Fillets along with a single use packet of our new Lemon Garlic Seasoning.

Serves 2

• Two (2) 6 ounce skinless Wild Icelandic Haddock Fillets.
• One 0.35 oz. packet of Lemon Garlic Seasoning.

Haddock Fillets: Haddock (Origin: Iceland, Wild)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Lemon Garlic Seasoning: Sea Salt, Dried Garlic and Onion, Demerara Sugar, Spices (including Celery Seed), Dried Lemon Peel, Citric Acid, Dried Orange Peel, Paprika, Dried Parsley, Natural Flavors.
Gluten and Peanut Free.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Wild Icelandic Haddock Fillet:
Serving Size 4 oz. (112 g/about 2/3 fillet)
About 3 servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 60mg
Sodium 240mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 19g

Vitamin D 0.6mcg
Calcium 0mg
Iron 0mg
Potassium 320mg
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Lemon Garlic Seasoning:
Serving Size 2 tbsp (5 g)

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 410mg
Total Carbohydrate 3g
Dietary Fiber 1g
Total Sugars <1g
Protein 0g

Vitamin D 0mcg
Calcium 15mg
Iron 0.4mg
Potassium 40mg

Lemon Garlic Haddock Kit includes items that ship frozen.

Orders including frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Wild Icelandic Haddock Fillets should be kept frozen and consumed within 30 days of delivery.

Make Lemon Garlic Haddock:
Prep 5 minutes
Cook 6-12 minutes

Ingredients:
• Haddock Fillets
• Lemon Garlic Seasoning (0.175 oz. per fillet)
• Panko Breadcrumbs (1/2 cup)
• Butter (about 3 tablespoons)

Preparation:
• Combine Lemon Garlic Seasoning and breadcrumbs in shallow bowl.
• Coat all sides of the fish fillets equally with seasoning mixture.
• Melt butter in a large skillet over medium heat. Add fillets and cook for 3-6 minutes per side. Internal temperature should reach 145°F.

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