Live Littleneck Steamer Clams - 1 Dozen

5.0
Rated 5.0 out of 5 stars
3 Reviews
$25.95 Sale Save

Twelve hard-shell clams usually serves 1-2.

Shipped live at peak freshness.

Farm raised in the United States.

Slightly salty, buttery-sweet flavor.

Littleneck Clams are large-and-in-charge when it comes to flavor, the tastiest of the hard-shell clam family. The meat is sweet and tender with a mild, briny ocean flavor. We love them steamed with a little drawn butter or raw with a spritz of lemon. If raw on the half shell is your preference, you'll want to make sure you have a clam knife. As if clams didn't have enough going for them, they're also power-packed with nutrients.

One dozen (12) Live Littleneck Clams (approximately 1 pound).

Littleneck Clams (Origin: USA, Wild)

Contains: Shellfish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Serving Size 1 bag shelled (4 oz./112 g) cooked edible portion

Calories 190
Total Fat 2g
Saturated Fat 0g
Cholesterol 70mg
Sodium 510mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 0g
Protein 33g

Vitamin D 0mcg
Calcium 90mg
Iron 3.3mg
Potassium 0mg

Littleneck Clams are shipped fresh.

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

Handling: Littleneck clams are shipped fresh and are best consumed within 24 hours of delivery.

Preparation:
To Steam: Dispose of any cracked or open clams. Add 1.5" of water into a pot. Once the water is fully boiled, place clams into the pot. (Optional: cook clams in their net bags). Cover the pot for approx. 8 minutes or until clams open, whichever comes first and internal temperature reaches 145°F. Remove the clams from the pot and serve immediately with melted butter.

To Shuck*: With a towel, hold the clam in your hand with the hinge pointing away from you. Insert the clam knife between the shells, opposite the hinge, and cut around the seal and hinge to pry the shells open. Slide the knife along the top of the shell to release the clam into the bottom half of the shell. Be careful not to lose the liquid. Discard the top shell. Carefully run the knife under the clam meat to separate it from its adductor muscle on the bottom shell.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
3 reviews
  • Gregory F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 minutes ago
    Excellent clams

    I had been craving fresh clams and these really hit the spot.

  • Denise B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Great Little Neck Clams !

    We have ordered both clams and oysters from Rogers and both have been delicious .

    They are shipped with dry ice and arrive promptly.

    We plan to continue ordering from Rogers . Great Shellfish !!

  • Mary Ann R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Fresh and Filling

    My hubby found them very fresh and delicious and didn’t even leave a single one behind.

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