North Atlantic Whole Lobster - Live or Cooked

One (1) live or cooked whole North Atlantic Lobster.

Lobster (Origin: North Atlantic, USA and Canada)

Contains: Crustacean Shellfish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Lobsters are shipped fresh (live or cooked).

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.