North Atlantic Whole Lobster - Live or Cooked

Rated 5.0 out of 5 stars
2 Reviews
$35.95 Sale Save

Individual 1.25 lb. or 1.50 lb. whole lobster.

Shipped fresh (either live or cooked).

Wild caught in the North Atlantic (USA/Canada).

Hard shelled. Tender meat with a sweet, rich flavor.

Preparation Cooked
Size 1.25 lb.
Lobster is claws-down the best meal in the world. Better still when you can indulge at home. Sourced from the icy cold Atlantic, our hard shell lobsters are the highest quality you can buy. The hard shell means more meat per pound, guaranteeing our lobsters are packed to the gills with delicious meat.

Don't forget the Lobster Claw Crackers!


One (1) live or cooked whole North Atlantic Lobster.

Lobster (Origin: North Atlantic, USA and Canada)

Contains: Crustacean Shellfish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Serving Size 3 oz. (84 g) cooked edible portion (about 1/2 lobster)
Varied servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 125mg
Sodium 410mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 16g

Vitamin D 0mcg
Calcium 80mg
Iron 0mg
Potassium 200mg

Lobsters are shipped fresh (live or cooked).

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.

Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
2 reviews
  • David T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    West Coast Lobster Fest

    We live in Southern California but grew up in Boston and loving New England lobster but is so expensive to buy and find out here. We ordered lobsters for lobster dinner party we were having in Southern California and the overall cost and quality was excellent. The product arrived right on time and exactly the day they said it would arrive and the lobsters were fresh and alive upon their arrival. They had them packed in ice and quality of the packaging and ice blocks were top notch. We will definitely be ordering more seafood from Rogers Fish Co. Great service and customer price value if you are living on the West Coast.

  • RITA K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    wonderful anniversary gift

    It was great no cooking other then hot butter, My son and his wife loved it. No returning this gift it was a winner.

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