Atlantic Salmon Topped with Artichokes and Spinach (2 pack)

Two (2) 6 oz. Atlantic Salmon Fillets Topped with Artichokes and Spinach.

Atlantic Salmon, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Spinach, Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Fontina Cheese (Pasteurized Milk, Powdered Cellulose [to prevent caking], Cheese Cultures, Salt, Enzymes), Butter (Cream, Natural Flavor), Panko Japanese Style Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt, Soybean Flour, Non-Fat Dry Milk), Asiago Cheese (Pasteurized Cow's Milk, Cornstarch and Cellulose [to prevent caking], Culture, Salt, Enzymes), Shallots, Garlic, White Wine, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Less than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [preservatives]), Salt, Red Pepper Flakes.

Contains: Salmon, Sulfites, Milk, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Atlantic Salmon Topped with Artichokes and Spinach ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Preheat oven to 375°F. Remove plastic wrap and top lid covering, leaving salmon in black bottom bakeable tray. Bake from frozen in preheated oven for 25-35 minutes until center reaches 165°F.