Roger's Shrimp Mac and Cheese

One (1) 22 ounce Roger's Shrimp Mac and Cheese.

Cavatappi Pasta (Water, Durum [Wheat] Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk with Vitamin D3, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate), Shrimp, Fontina Cheese (Pasteurized Milk, Powdered Cellulose [to Prevent Caking], Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter (Cream, Natural Flavor), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Panko Japanese Style Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt, Soybean Flour, Non-Fat Dry Milk), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese with Powdered Cellulose for Anti-Caking (Pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Pepper.

Contains: Shrimp, Milk, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Roger's Shrimp Mac and Cheese ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation:
From Frozen: Preheat oven to 375°F. Remove plastic wrap and top lid covering, leaving mac and cheese in black bottom bakeable tray. Bake in preheated oven for 25-30 minutes until center reaches 165°F.

From Thawed: Thaw under refrigeration overnight. Preheat oven to 375°F. Remove plastic wrap and top lid covering, leaving mac and cheese in black bottom bakeable tray. Bake in preheated oven for 14-18 minutes until center reaches 165°F.