Complete Seafood Dinner Bundle

$156.95 Sale Save

Serve a restaurant-quality multi-course seafood dinner right at home with our Complete Seafood Dinner Bundle.

Up first, a soup course of Roger's New England Double Clam Chowder - creamy and overflowing with New England clams. Next up, enjoy an appetizer of our Maryland Style Lump Crab Cakes full of delicious seasoned lumps of crabmeat. For the main course? Our flavorful Atlantic Salmon Topped with Artichokes and Spinach is the perfect finish.

 

These items are flash-frozen at the peak of freshness using our innovative NITRO-FRESH® process. Learn more about the NITRO-FRESH® advantage.


• Four (4) 6 oz. Atlantic Salmon Fillets Topped with Artichokes and Spinach.
• Four (4) 4 ounce Maryland Style Lump Crab Cakes.
• One (1) quart Roger's New England Double Clam Chowder.

Crab Cakes: Super Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA [to protect quality], Natural Flavors), Saltine Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sodium Bicarbonate, Wheat Gluten, Yeast with Ascorbic Acid, Malted Barley Flour), Eggs (Whole Eggs, Citric Acid), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Ground Mustard, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Less Than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [preservatives]), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley.
Contains: Anchovy, Sulfites, Crab, Egg, Soy, Wheat

Double Clam Chowder: Clams, Light Cream (Light Cream, Disodium Phosphate), Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Onion, Potatoes, Wheat Flour, Clam Broth Powder (Maltodextrin, Dehydrated Clam Broth), Butter (Cream, Natural Flavor), Rendered Salt Pork Oil (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic in Oil (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Cornstarch, Water, Salt, Black Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Contains: Anchovy, White Fish, Milk, Wheat

Salmon Topped with Artichokes and Spinach: Atlantic Salmon, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Spinach, Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Fontina Cheese (Pasteurized Milk, Powdered Cellulose [to prevent caking], Cheese Cultures, Salt, Enzymes), Butter (Cream, Natural Flavor), Panko Japanese Style Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt, Soybean Flour, Non-Fat Dry Milk), Asiago Cheese (Pasteurized Cow's Milk, Cornstarch and Cellulose [to prevent caking], Culture, Salt, Enzymes), Shallots, Garlic, White Wine, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Less than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [preservatives]), Salt, Red Pepper Flakes.
Contains: Salmon, Sulfites, Milk, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Atlantic Salmon Topped with Artichokes and Salmon:
Serving Size 6 oz. fillet with 2.5 oz. topping (241g)
2 servings per container

Calories 540
Total Fat 38g
Saturated Fat 14g
Cholesterol 140mg
Sodium 480mg
Total Carbohydrate 7g
Dietary Fiber <1g
Total Sugars 1g
Protein 40g

Vitamin D 19mcg
Calcium 130mg
Iron 1.4mg
Potassium 750mg
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Maryland Style Lump Crab Cakes
Serving Size 1 crab cake (113g)
2 servings per container

Calories 260
Total Fat 17g
Saturated Fat 3g
Cholesterol 115mg
Sodium 920mg
Total Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 1g
Protein 16g

Vitamin D 0mcg
Calcium 90mg
Iron 1.5mg
Potassium 260mg
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Roger's New England Double Clam Chowder
Serving Size 1 cup (240mL)
4 servings per container

Calories 290
Total Fat 17g
Saturated Fat 8g
Cholesterol 70mg
Sodium 1000mg
Total Carbohydrate 17g
Dietary Fiber <1g
Total Sugars 3g
Protein 18g

Vitamin D 0.9mcg
Calcium 100mg
Iron 1.9mg
Potassium 320mg

Complete Seafood Dinner Bundle ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Crab Cake Preparation: Preheat oven to 375°F. Bake crab cakes from frozen in a preheated oven until golden brown. Internal temperature at center should reach 165°F.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.

Salmon Topped with Artichokes and Spinach Preparation: Preheat oven to 375°F. Remove plastic wrap and top lid covering, leaving salmon in black bottom bakeable tray. Bake from frozen in preheated oven for 25-35 minutes until center reaches 165°F.

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